Cachaça is produced from sugar cane, like rum. The main difference is that Cachaça has a AOC, which means that Cachaça has to be produced, distilled and bottled in Brazil to be able to use the name Cachaça.
Cachaça Germana is produced in Nova União, 65 kilometers east of Belo Horizonte, Capital of the State of Minas Gerais. The farm owns around 600 hectares of sugar cane, which is grown without the use of chemical pesticides. The sugarcane fields are not burnt down, the crop is cut by hand, bottling, adding the banana leafs and the labels and filling the cases is all done by hand. This makes Cachaça Germana truly and purely
Brazilian artesian Cachaça.