Looking for value! Try this organic blend of Tempranillo and Monastrell. Ripe dark fruits like cherry, blueberry and blackberries. Earthy notes with herbs. Fresh, dense and lively.

A must-try for lovers of structured, food-friendly wines with depth and character! 🍷

Why it’s Special:

• Tempranillo ages beautifully, developing complex secondary and tertiary notes. It is Spain’s most important red grape, forming the backbone of the country’s finest wines. The grape adapts well to different climates, producing elegant to powerful styles

• Monastrell has higher acidity and firmer tannins.

• Adding Monastrell to Tempranillo results in a fuller-bodied, more complex wine with enhanced structure, depth, and aging potential. It brings together Tempranillo’s elegance and Monastrell’s power, making for a richer and more expressive Spanish red blend.