From Campo de Borja,, form old vines of Garnacha. The nose here is lovely, spicy, like a red cherry chutney, absent any obvious wood influence but certainly an oxidative leaning. The palate is silky and supple, yet still taut and succulent, with terrific intensity of flavour and fine licorice spice lingering on and on. A uniquely Spanish expression of the variety, distinct from those of the southern Rhône, less fleshy, with higher acids and more freshness overall. This is an excellent example. Drink or hold mid-term.

93 Points, John Szabo, Wine Align

About the winery.

Fernando Mora is a winegrower that has undertaken one of the most exciting projects in Spain.  He is a Garnacha lover and is looking for its maximum expression.  Of course always from the perspective of finesse, trying to get the softest part of this variety.  Fernando is all energy.  A pragmatic winemaker who loves details.  Join him from his journey from a garage to producing wines that have now achieved worldwide recognition.  Campo de Borja south of the Pyrenees as an appellation just seems destined to be the next big thing and garnacha’s endemic dominance is the answer