Hewitson Old Garden Single Vineyard Mouvedre 2018, Australia $98.00 x 3 bottles- James Suckling 98 points
Hewitson Old Garden Single Vineyard Mouvedre 2018, Australia $98.00 x 3 bottles- James Suckling 98 points
Hewitson Old Garden Single Vineyard Mourvedre, Barossa Valley, Australia,
From a single plot of 1853 vineyard- some of the oldest vineyards in the world!-98 JSuckling and 95 Wine Advocate
This hand-tended, bush vine vineyard is thought to be the oldest planting of Mourvedre on own roots in the world. 2018 was a sensational vintage in the Barossa—the wines across the board have been imbued with vitality, ripeness and intensity. This 2018 Old Garden Mourvedre is all of that, but there is a tobacco-esque leafiness that ensures levity on the palate. The flavors undulate through the finish long after the wine has gone, showing the concentration and longevity (in every sense) of old vines. This vineyard is a truly remarkable historical landmark that continues to produce fruit to this day. I think it's the texture that makes this great: it is silky, supple and smooth... all the way through the finish.
Hewitson Winery
Established in 1998, Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Our fruit is sourced from these dry-grown, pre-Phylloxera vineyards of the Barossa Valley and also single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills. We believe great wines are the expression of the soils they are grown in and in the seasons they grow. Through knowledge and experience we strive for balance, structure, concentration, power and breeding.
The Region
BAROSSA VALLEY
Nestled in the heart of South Australia’s famous Barossa Valley lays Hewitson’s Old Garden, an ancient vineyard of Mourvèdre planted in 1853 by Friedrich Koch. Old Garden has seen the entire history of Australia’s wine industry evolve around it. Having survived floods, fires, famines and the worldwide spread of Phylloxera in the late 1800s, this oldest-known surviving planting of Mourvèdre recently celebrated its 160th Birthday.
Eight rows of this rare and unique planting remain to this day at Rowland Flat and produce winemaker Dean Hewitson’s much-lauded single-vineyard table wine bearing the Old Garden name. He recognised the potential of these ancient dry-grown vines back in 1998, which until then had only been used to make fortified wines, blended table wine and sparkling wine.
“One of the most valuable things I learnt is that the best wines in the world come from those optimal conditions where the grapes ripen just before the season closes,” comments Dean Hewitson. “The Old Garden grows in two metres of sand over limestone leaving the bunches dry and healthy. Mourvèdre is an extremely late ripening variety and these conditions allow harvesting at the end of the season with perfect maturity.” - Dean Hewitson.
Geologists have confirmed that the Old Garden sits on what was the bottom of an ancient lake, once part of the Para River. The secret to the vines’ longevity is their extremely deep roots going down 10 metres into the ground.
“The roots of these vines are so deep that even on the hottest day, while every other vine in the Barossa Valley has shut down, The Old Garden’s leaves are bright and perky, tracking the sun as if each leaf is a radar,” he adds. “This depth of root system helps provide a wonderful evenness in the wine, year after year.” - Dean Hewitson.
Also located in the Barossa Valley lays ‘selection massale’ from the 1853 planting of Old Garden Mourvèdre. One of the first things Dean Hewitson did when starting Hewitson Wines in 1998 was take cuttings from the Mourvèdre vines, in which he created the Baby Bush vineyard. The Baby Bush vines now have a minimum age of 10 years.
As well as our pride and joy Mourvèdre plantings, Hewitson produces wine from a number of other plots in the Barossa, including the Falkenberg shiraz, Dorrien bank shiraz and Duck Ponds road Sangiovese vineyards.
DEAN Hewitson
Dean completed his winemaking degree at Australia’s world-famous Roseworthy Agricultural College in 1986. He then spent a decade “getting hishands dirty” in one of Australia’s leading wineries.
It was time to “hit the road”.
Dean travelled throughout France, working vintages and visiting regions including Bordeaux, Burgundy, Champagne, Beaujolais, The Rhone and Provence. All this “old world” experience gained was not enough to quench Dean’s appetite to learn more.
Dean then travelled to California to study at the renowned UC Davis, California, completing his Masters in Winemaking and at the same time immersing himself in the wines of Santa Barbara, Napa Valley, Sonoma Valley, Monterey, Oregon and Washington State.
Now he spends his days overseeing the winery and production and developing export and domestic markets …and often found “throwing a snag” on the barbecue for the winery team.
