This tasty and versatile Prosecco Doc pairs well with the traditional fish and shellfish cuisine as well as, surprisingly, with ethnic / Asian dishes.

From the processing of a Glera grape, Prosecco DOC from Friuli Il Concerto draws all its intense and varied flavour, able to insist softly on the palate with hints of sour apple and white peach, followed by a slight bitter tinge. A careful and rigorous vinification, and an essential sparkling process that passes through the refermentation of the base wine in steel tanks for about 30 days at a constant temperature of 14 °C-16 ° C, which gives this exquisite nectar a very complex fragrance, ranging from fresh citrus to golden apple, up to wildflower honey.

Il Concerto is a prosecco Doc Brut that is an excellent complement to steamed or baked crustaceans, sole, shrimps, fish risotto, shrimp, and courgette couscous but also pizza and few Asian dishes having sweet and sour nuances.